New ways of ending your wedding reception have included, dessert bars, cupcake towers, and, petifore cakes.
Dessert bars have lots of different desserts that can be beautifully decorated to match your theme or your color. Meringue, cookies, chocolate cover pretzels cupcakes and pastries are only some of the options that you can have.
Cupcake towers are also a good substitution. You can have a tiered stand and place the cupcakes on top of them. This is a perfect solution if you don’t want your guests to be filled to the brim after dinner and dessert. Also, if you don’t want to but into a huge beautiful cake that you paid so much for.
A Petifore cake, French for “small oven”, is another small option for your stuffed guests. However, these are miniature individual decorated cakes. They are often covered with fondant and decorated butter cream icing. For those of you who do not speak cake, Fondant is a doughy shapeable mixture often used to cover cakes and butter cream icing is a sweet frosting frequently used to cover cakes and decorate them.
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